1 877 677 5173 ‘water at its purest’
Bottled water is subject to federal, state and industry standards. Since 1938, the Food & Drug Administration (FDA) has strictly regulated bottled drinking water as a food product and is one of only five food products that have standards above those required of all foods. The FDA specifically states that bottled water must be processed, bottled, held, and transported under strict sanitary conditions. These quality control processes ensure the elimination of bacteria or unwanted chemicals. The production Plant, in the Northern Pocono Mountains of Pennsylvania that bottles our water, exceeds the state’s requirements and performs hourly testing in its state of the art laboratory following NY, NJ and PA standards to ensure a quality product. Data from bacteriological analysis and test results for total dissolved solids, pH, turbidity, color and conductivity must be made available for FDA audit.
Contact us for more information.